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Build Your Tiki Bar — Atmosphere & gear for a tiki bar at home

RecipesAlkala the Fierce

Dimly lit bar

Whiskey · Rum · advanced

Alkala the Fierce

False Idol volcano-bowl share: chai bourbon, rums, citrus, and spice syrups.

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Notes

Non-alcoholic variation
Citrus with chai tea, vanilla and cinnamon syrups over crushed ice in a share bowl.

Ingredients

  • 2 oz (chai-infused) Bourbon
  • 4 oz Jamaican rum
  • 4 oz Aged rum
  • 3 oz Fresh lime juice
  • 4 oz Orange juiceBuy
  • ½ oz Allspice dram
  • 1½ oz Vanilla syrupBuy
  • 1½ oz Cinnamon syrupBuy

Dress it up

  • Assorted drink umbrellas & firework picks (optional)Buy
  • Viski copper tiki cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Punch / share bowl

Party-scale service for bowls and shared punches

Buy

Method

  1. Steep chai tea and orange peel in bourbon ~1 hour; strain (batch ahead).
  2. Blend chai bourbon, rums, juices, allspice dram, vanilla syrup, cinnamon syrup, and ~20 oz crushed ice a few seconds.
  3. Pour into a volcano or punch bowl; share with straws.

Related

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly. Buy links cover atmosphere gear and non-alc mixers only. Alcohol is never linked.