Cobra’s Fang

• 1½ oz Demerara rum
• ½ oz Overproof rum
• ¾ oz Fresh lime juice
• ¾ oz Orange juiceBuy
• ½ oz Passion fruit syrupBuy
• ¼ oz Velvet falernum
• 1 dash Angostura bitters
• 1 dash Absinthe
• sprig Fresh mint

Dress it up

• Tiki bamboo cocktail picks (optional)Buy
• Bamboo-pattern paper straws (optional)Buy

Serve in

Ceramic tiki mug

Sculptural home-tiki pour with room for crushed ice

Buy

Method

1. Shake rum, juices, falernum, bitters, and absinthe with ice.
2. Strain over crushed ice; mint garnish.

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