Dead Reckoning

Name: Dead Reckoning
Ingredients: 2 oz Aged rum; ½ oz Vanilla liqueur (e.g. Navan, Tuaca, Licor 43); ½ oz Maple syrup; ½ oz Port wine; 1 oz Pineapple juice; 1 oz Fresh lemon juice; 1 dash Angostura bitters; 1 oz Club soda; sprig Fresh mint

Aged rum cooler with vanilla liqueur, tawny port, maple, pineapple, and soda.

Popularity 68

Notes

Community Reprint: Inspired by Smuggler’s Cove (Martin Cate). Spec from public Cate reprints. May differ from the official house recipe.

Ingredients

Drinks

2 oz Aged rum
½ oz Vanilla liqueur (e.g. Navan, Tuaca, Licor 43)
½ oz Maple syrupBuy
½ oz Port wine
1 oz Pineapple juiceBuy
1 oz Fresh lemon juice
1 dash Angostura bitters
1 oz Club sodaBuy
sprig Fresh mint (optional)

Dress it up

Pineapple & palm cocktail picks (optional)Buy
Tiki bamboo cocktail picks (optional)Buy

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

Shake rum, vanilla liqueur, maple, port, pineapple, lemon, and Angostura with ice.
Strain into a highball over fresh ice; top with club soda; mint and lemon twist.

Mai Tai · Rum
Painkiller · Rum
Piña Colada · Rum
Zombie · Rum

Notes

Ingredients

Dress it up

Serve in

Method

Related