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Build Your Tiki Bar — Atmosphere & gear for a tiki bar at home

RecipesDead Reckoning

Dimly lit bar

Rum · medium

Dead Reckoning

Aged rum cooler with vanilla liqueur, tawny port, maple, pineapple, and soda.

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Notes

Community Reprint
Inspired by Smuggler’s Cove (Martin Cate). Spec from public Cate reprints. May differ from the official house recipe.

Ingredients

  • 2 oz Aged rum
  • ½ oz Vanilla liqueur (e.g. Navan, Tuaca, Licor 43)
  • ½ oz Maple syrupBuy
  • ½ oz Port wine
  • 1 oz Pineapple juiceBuy
  • 1 oz Fresh lemon juice
  • 1 dash Angostura bitters
  • 1 oz Club sodaBuy
  • sprig Fresh mint (optional)

Dress it up

  • Pineapple & palm cocktail picks (optional)Buy
  • Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

  1. Shake rum, vanilla liqueur, maple, port, pineapple, lemon, and Angostura with ice.
  2. Strain into a highball over fresh ice; top with club soda; mint and lemon twist.

Related

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly. Buy links cover atmosphere gear and non-alc mixers only. Alcohol is never linked.