Donga Punch

• 2 oz Rhum agricole
• 1 oz Fresh lime juice
• ½ oz Grapefruit juiceBuy
• ½ oz Cinnamon syrupBuy

Dress it up

• Bamboo-pattern paper straws (optional)Buy
• Viski copper tiki cocktail picks (optional)Buy

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

1. Shake rum, grapefruit, cinnamon syrup, and lime with ice.
2. Strain over crushed ice.

Related

• Mai Tai · Rum
• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum