Frozen Piña Colada

• 2 oz Light rum
• 3 oz Pineapple juiceBuy
• 2 oz Cream of coconutBuy
• wedge Pineapple garnish

Dress it up

• Bamboo-pattern paper straws (optional)Buy
• Pineapple & palm cocktail picks (optional)Buy

Serve in

Hurricane glass

Tall tulip for coladas, Hurricanes, and creamy tropicals

Buy

Method

1. Blend rum, pineapple, cream of coconut, and plenty of ice.
2. Serve thick with pineapple garnish.

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