RecipesMai Tai Bowl

Rummedium
Mai Tai Bowl
Share Mai Tai for the table.
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Notes
- Non-alcoholic variation
- Orgeat, lime, and orange syrup bowl.
Ingredients
Drinks
1
- 4 oz Jamaican rum
- 4 oz Aged rum
- 4 oz Fresh lime juice
- 2 oz Orange curaçao
- 2 oz Orgeat syrupBuy
- bunch Fresh mint
Dress it up
Serve in
Method
- Scale Mai Tai ×4 in a bowl with crushed ice.
- Mint bouquet; multiple straws.
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