Missionary’s Downfall

• 1 oz Light rum
• ½ oz Fresh lime juice
• 1 oz Pineapple juiceBuy
• ½ oz syrup Honey (for syrup)Buy
• 8 leaves Fresh mint
• wedge Pineapple garnish

Dress it up

• Pineapple & palm cocktail picks (optional)Buy
• Viski copper tiki cocktail picks (optional)Buy

Serve in

Coupe glass

Chilled up drinks—daiquiris, sours, and stirred classics

Buy

Method

1. Blend rum, lime, pineapple, honey syrup, mint, and ice until slushy.
2. Pour into a chilled glass; mint on top.

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