Oaxacan Dead

Name: Oaxacan Dead
Ingredients: ¾ oz Reposado tequila; ¾ oz Jamaican rum; ¾ oz Fresh lime juice; ½ oz Velvet falernum; ½ oz Don’s Mix; 1 tsp Mezcal; 1 tsp Grenadine; 1 dash Angostura bitters; sprig Fresh mint

Published tequila–mezcal Zombie riff—earthy agave with Donn’s Mix and falernum.

Popularity 67

Notes

Non-alcoholic variation: Grapefruit, lime, cinnamon syrup, falernum syrup, and grenadine over crushed ice.

Ingredients

Drinks

¾ oz Reposado tequila
¾ oz Jamaican rum
¾ oz Fresh lime juice
½ oz Velvet falernum
½ oz Don’s MixMake it
1 tsp Mezcal
1 tsp GrenadineBuy
1 dash Angostura bitters
sprig Fresh mint (optional)

Dress it up

Bamboo-pattern paper straws (optional)Buy
Assorted drink umbrellas & firework picks (optional)Buy

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

Shake tequila, Jamaican rum, lime, falernum, Don’s Mix (or grapefruit + cinnamon syrup), mezcal, grenadine, and bitters with one ice cube.
Pour over crushed ice in a mug; mint garnish.

Mai Tai · Rum
Painkiller · Rum
Piña Colada · Rum
Zombie · Rum

Notes

Ingredients

Dress it up

Serve in

Method

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