Pago Pago

RecipesPago Pago

Rummedium

Pago Pago

Chartreuse and pineapple with rum—liqueurs unlinked.

Popularity 59

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Notes

Non-alcoholic variation: Pineapple, lime, herbal tea, syrup.

Ingredients

Drinks

1

1½ oz Aged rum
¾ oz Green Chartreuse
¾ oz Pineapple juiceBuy
½ oz Fresh lime juice
¼ oz Simple syrupBuy

Dress it up

Pineapple & palm cocktail picks (optional)Buy
Cocktail umbrellas & bamboo picks (optional)Buy

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

Shake rum, Chartreuse, pineapple, lime, and cacao-adjacent sweetness (use simple).
Strain over crushed ice.

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