Pan American Clipper

• 2 oz Aged rum
• ¾ oz Fresh lime juice
• 1 tsp GrenadineBuy
• rinse Absinthe (optional)

Dress it up

• Viski copper tiki cocktail picks (optional)Buy
• Pineapple & palm cocktail picks (optional)Buy

Serve in

Coupe glass

Chilled up drinks—daiquiris, sours, and stirred classics

Buy

Method

1. Shake rum, lime, and grenadine with ice.
2. Strain up; absinthe rinse optional.

Related

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• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum