Port au Prince

• 1½ oz Aged rum
• ½ oz Fresh lime juice
• ½ oz Pineapple juiceBuy
• ½ oz Demerara syrupBuy
• 1 dash Angostura bitters (optional)

Dress it up

• Pineapple & palm cocktail picks (optional)Buy
• Viski copper tiki cocktail picks (optional)Buy

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

1. Shake rum, lime, pineapple, and demerara syrup with ice.
2. Strain over crushed ice.

Related

• Mai Tai · Rum
• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum