Queen’s Park Swizzle

Name: Queen’s Park Swizzle
Ingredients: 2 oz Demerara rum; ¾ oz Fresh lime juice; ½ oz Demerara syrup; 10 leaves Fresh mint; 3 dashes Angostura bitters

Mint swizzle canon with demerara and bitters.

Popularity 68

Notes

Non-alcoholic variation: Swizzle mint, lime, demerara syrup, and ginger beer.

Ingredients

Drinks

2 oz Demerara rum
¾ oz Fresh lime juice
½ oz Demerara syrupBuy
10 leaves Fresh mint
3 dashes Angostura bitters

Dress it up

Bamboo-pattern paper straws (optional)Buy
Viski copper tiki cocktail picks (optional)Buy

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

Muddle mint lightly with lime and demerara syrup.
Add rum and crushed ice; swizzle.
Top with bitters; more mint.

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Notes

Ingredients

Dress it up

Serve in

Method

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