RecipesQueen’s Park Swizzle

Rum · medium

Queen’s Park Swizzle

Mint swizzle canon with demerara and bitters.

Popularity 68

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Notes

Non-alcoholic variation: Swizzle mint, lime, demerara syrup, and ginger beer.

Ingredients

2 oz Demerara rum
¾ oz Fresh lime juice
½ oz Demerara syrupBuy
10 leaves Fresh mint
3 dashes Angostura bitters

Dress it up

Cocktail umbrellas & bamboo picks (optional)Buy
Tiki bamboo cocktail picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Method

Muddle mint lightly with lime and demerara syrup.
Add rum and crushed ice; swizzle.
Top with bitters; more mint.

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