Rum Barrel

• 1 oz Light rum
• 1 oz Dark rum
• 1 oz Demerara rum
• 1 oz Fresh lime juice
• 1 oz Grapefruit juiceBuy
• 1 oz Orange juiceBuy
• ½ oz Velvet falernum
• ¼ oz GrenadineBuy
• 2 dashes Angostura bitters

Dress it up

• Bamboo-pattern paper straws (optional)Buy
• Assorted drink umbrellas & firework picks (optional)Buy

Serve in

Ceramic tiki mug

Sculptural home-tiki pour with room for crushed ice

Buy

Method

1. Shake or stir rums with citrus, falernum, grenadine, and bitters.
2. Serve in a barrel mug or share vessel over ice.

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