Shark’s Tooth

• 1½ oz Light rum
• ¾ oz Fresh lime juice
• ½ oz Fresh lemon juice
• ½ oz Simple syrupBuy
• splash Club soda (optional)Buy

Dress it up

• Bamboo-pattern paper straws (optional)Buy
• Viski copper tiki cocktail picks (optional)Buy

Serve in

Highball / Collins glass

Tall builds, ginger beer highballs, and zombie pours

Buy

Method

1. Shake rum, lime, lemon, and syrup with ice.
2. Strain over crushed ice; soda splash optional.

Related

• Mai Tai · Rum
• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum