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RecipesTia Mia

Dimly lit bar

Tequila · Rummedium

Tia Mia

Ivy Mix’s mezcal–Jamaican Mai Tai anagram—smoke meets funk.

Popularity 78

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Notes

Non-alcoholic variation
Orgeat, orange syrup, and lime over crushed ice.

Ingredients

Drinks
1
  • 1 oz Mezcal
  • 1 oz Jamaican rum
  • ½ oz Orgeat syrupBuy
  • ½ oz Orange curaçao
  • ¾ oz Fresh lime juice
  • sprig Fresh mint (optional)

Dress it up

  • Pineapple & palm cocktail picks (optional)Buy
  • Viski copper tiki cocktail picks (optional)Buy

Serve in

Double rocks glass

Classic Mai Tai and short crushed-ice vessel

Buy

Method

  1. Shake mezcal, Jamaican rum, orgeat, dry curaçao, and lime with ice.
  2. Strain over crushed ice in a double rocks glass.
  3. Garnish with lime and mint or pineapple if you like.

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly.