Tradewinds

RecipesTradewinds

Rumeasy

Tradewinds

Coconut–apricot tropical cooler.

Popularity 62

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Notes

Non-alcoholic variation: Lemon, cream of coconut, and apricot syrup.
On the soundtrack: Arthur Lyman – Yellow Bird · 1961

Ingredients

Drinks

1

1 oz Aged rum
1 oz Light rum
1 oz Apricot liqueur
1 oz Fresh lemon juice
1½ oz Cream of coconutBuy

Dress it up

Bamboo-pattern paper straws (optional)Buy
Viski copper tiki cocktail picks (optional)Buy

Serve in

Hurricane glass

Tall tulip for coladas, Hurricanes, and creamy tropicals

Buy

Method

Shake rum, apricot liqueur, lemon, and cream of coconut with ice.
Strain over ice.

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