Zombie Punch

Ingredients

• 3 oz Jamaican rum
• 3 oz Aged rum
• 2 oz Demerara rum
• 1 oz Overproof rum
• 2 oz Fresh lime juice
• 2 oz Grapefruit juiceBuy
• 1 oz Cinnamon syrupBuy
• 1 oz Velvet falernum
• 2 tsp GrenadineBuy
• 4 dashes Angostura bitters
• bunch Fresh mint

Dress it up

• Assorted drink umbrellas & firework picks (optional)Buy
• Cocktail umbrellas & bamboo picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Punch / share bowl

Party-scale service for bowls and shared punches

Buy

Method

1. Scale Zombie mixers and rums into a punch bowl with ice.
2. Float overproof carefully; mint garden garnish.

Related

• Mai Tai · Rum
• Painkiller · Rum
• Piña Colada · Rum
• Zombie · Rum