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Build Your Tiki Bar. Atmosphere and gear for a tiki bar at home

RecipesPisco Punch

Dimly lit bar

Brandyeasy

Pisco Punch

San Francisco classic: pisco with lemon and pineapple.

Popularity 70

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Notes

Non-alcoholic variation
Lemon, pineapple, and rich syrup up.

Ingredients

Drinks
1
  • 2 oz Pisco
  • 1 oz Fresh lemon juice
  • ½ oz Demerara syrupBuy
  • 1 oz Pineapple juiceBuy
  • wedge Pineapple garnish (optional)

Dress it up

  • Pineapple & palm cocktail picks (optional)Buy
  • Viski copper tiki cocktail picks (optional)Buy

Serve in

Coupe glass

Chilled up drinks—daiquiris, sours, and stirred classics

Buy

Method

  1. Shake pisco, lemon, rich simple, and pineapple with ice.
  2. Strain into a chilled coupe; pineapple garnish.

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly.