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Build Your Tiki Bar — Atmosphere & gear for a tiki bar at home

RecipesPisco Punch

Dimly lit bar

Brandy · easy

Pisco Punch

San Francisco classic: pisco with lemon and pineapple.

Popularity 70

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Notes

Non-alcoholic variation
Lemon, pineapple, and rich syrup up.

Ingredients

  • 2 oz Pisco
  • 1 oz Fresh lemon juice
  • ½ oz Demerara syrupBuy
  • 1 oz Pineapple juiceBuy
  • wedge Pineapple garnish (optional)

Dress it up

  • Pineapple & palm cocktail picks (optional)Buy
  • Cocktail umbrellas & bamboo picks (optional)Buy

Alcoholic ingredients are never linked.

Serve in

Coupe glass

Chilled up drinks—daiquiris, sours, and stirred classics

Buy

Method

  1. Shake pisco, lemon, rich simple, and pineapple with ice.
  2. Strain into a chilled coupe; pineapple garnish.

Related

Photo: KC Shum · Unsplash License (generic night bar)

Recipes are for adults of legal drinking age where you live. Please drink responsibly. Buy links cover atmosphere gear and non-alc mixers only. Alcohol is never linked.