RecipesSuffering Bastard
Whiskey · Gineasy
Suffering Bastard
Hair-of-the-dog bourbon–gin highball with ginger beer.
Popularity 78
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Notes
- Non-alcoholic variation
- Ginger beer, lime, and bitters-free ginger syrup over ice.
- On the soundtrack
Ingredients
Drinks
1
- 1 oz Bourbon
- 1 oz Gin
- ½ oz Fresh lime juice
- 2 dashes Angostura bitters
- 4 oz Ginger beer (non-alcoholic)Buy
- sprig Fresh mint
Dress it up
Serve in
Method
- Shake bourbon, gin, lime, and bitters with ice.
- Strain into a tall glass over ice; top with ginger beer.
- Garnish with mint.
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