Humuhumunukunukuāpuaʻa

Name: Humuhumunukunukuāpuaʻa
Ingredients: 2 oz Gin; ¾ oz Fresh lemon juice; ¾ oz Pineapple juice; ½ oz Orgeat syrup; 2 dashes Peychaud’s bitters; 2 Maraschino cherries

Gin, pineapple, orgeat, and Peychaud’s—named for Hawaii’s reef fish.

Popularity 74

Notes

Community Reprint: Inspired by Smuggler’s Cove. Spec from Liber & Co. and Kindred reprints. May differ from the official house recipe.

Ingredients

Drinks

2 oz Gin
¾ oz Fresh lemon juice
¾ oz Pineapple juiceBuy
½ oz Orgeat syrupBuy
2 dashes Peychaud’s bitters
2 Maraschino cherries (optional)Buy

Dress it up

Pineapple & palm cocktail picks (optional)Buy
Tiki bamboo cocktail picks (optional)Buy

Serve in

Ceramic tiki mug

Sculptural home-tiki pour with room for crushed ice

Buy

Method

Add gin, lemon, pineapple, orgeat, and Peychaud’s to a shaker with crushed ice.
Shake and pour unstrained into a double old-fashioned; cherries (and orchid if you have one).

Singapore Sling · Gin
Fog Cutter · Rum, Brandy, Gin
Suffering Bastard · Whiskey, Gin
Saturn · Gin

Notes

Ingredients

Dress it up

Serve in

Method

Related