RecipesEl Diablo
Tequilaeasy
El Diablo
Trader Vic’s tequila highball with cassis, lime, and ginger beer.
Popularity 72
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Notes
- Non-alcoholic variation
- Lime, blackcurrant syrup, and ginger beer over ice.
Ingredients
Drinks
1
- 1½ oz Blanco tequila
- ½ oz Crème de cassis
- ½ oz Fresh lime juice
- 4 oz Ginger beer (non-alcoholic)Buy
Dress it up
Serve in
Method
- Shake tequila, crème de cassis, and lime with ice.
- Strain into a tall glass over ice; top with ginger beer.
- Garnish with a lime wedge.
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